In fact, when Haägen-Dazs gingerly made such a suggestion on Twitter, one fan went so far as to say, "You have lost me as a customer Haagen Dazs!". After years in the limelight, Wavy was approached by Ben (without Jerry) who wanted to create an ice cream in his honor. As Saveur notes, its popularity transcended the dessert itself, inspiring creations as varied as crème brulée coffee, cheesecake, donuts, and, of course, ice cream. Just tonight, a co-worker was really lamenting the loss of the old lemon loaf at Starbucks. Instead of making the flavor with an inferior product, in an admirable display of culinary integrity, Ben & Jerry's decided to send it to the Flavor Graveyard. Hard-core and neophyte custard junkies were delighted to find the Midwestern custard stand treat in their supermarket freezer. A reader (a Starbucks partner) sent me this photo of her old CPG passport! Available in six flavors, connaisseurs gave the highest marks to the most classic of them all: Old Fashioned Vanilla. As USA Today wistfully recalls, "for a gloriously short time" between 1992 and 1993, Ben & Jerry's succeeded in harvesting the intense flavors and colors of Maine's official state fruit into its Wild Maine Blueberry ice cream. The "chips" in BuzzBuzzBuzz suck. Vanilla, Chocolate and Strawberry are still ""Ice Cream… These are indeed refreshing! They also come in flavors closely aligned with Starbucks’ in-store beverages — caramel macchiato, mocha Frappuccino, java-chip … ", Such enthusiastic reactions made it all the more surprising when Dreyer's/Edy's decided to do away with the entire line the following year. Java Chip Ice Cream Sandwiches. In the U.S., rhubarb became such a popular ingredient for pies that it was nicknamed the "pie plant." Among the most beloved of the bunch was Java Chip Frappuccino, a highly satisfying fusion of coffee ice cream and chunks of chocolate. . I do like the iced coffees – they’re pretty good. Yet, on July 14, 2010, along with four other "famous" flavors — (including one of the chain's originals, French Vanilla, created in 1945) — Apple Pie a La Mode was ceremoniously retired and permanently sent off to the "Deep Freeze." When the results of the 80,000 votes were in, the winner was the 1960's-era Pistachio Almond Fudge. In the hopes that they'll someday be resurrected (if for a limited time only), here is a selection of some of the most-missed ice cream flavors in America. Years ago a friend brought me a pint of Starbucks Mocha Java Chip Ice Cream and it was pure heaven. Adding to the puzzlement is the fact that while U.S. consumers are deprived of Macadamia Brittle, "the greatest ice cream ever created" is still available to fans in various countries in Europe, Asia and Latin America. The success of Java Chip Frappucino Ice Cream, delivered through such partners as Safeway, Wal-Mart, and Target, was clearly a factor in Oracle bringing the lawsuit, said Taborchek. Such was the desperate writing on the Facebook wall when Häagen-Dazs retired its cherished Macadamia Brittle ice cream in 2018. "I will not even buy Ben & Jerry's any more," vowed a sad fan on Facebook's "Bring Back Wavy Gravy" page. @Leslee – I am glad you liked it! You can find Evolution Fresh juice, cartons of Tazo chai concentrate (including decaf chai), and of course you can find Seattle’s Best Coffee too! Guess I will have to start making it myself – jeez you would think after getting us hooked on it that at least they would sell it in their Starbuck’s coffee counters. Try telling that to the inconsolable ice cream lover who's just discovered (often, the coldest manner possible, via a tweet) that her/his/their favorite flavor of all time has been retired to "The Deep Freeze" or "de-pinted" to the "Flavor Graveyard.". The longer version is that Starbucks refills are free if and only ... please note that if you ordered a venti Java Chip Frappuccino with whipped cream … According to the 1997 Starbucks Annual Report, Starbucks began offering ice cream in 1996. It was inevitable that ice-cream makers would get in on the act. I would love to see one of these. While in the throes of grieving a beloved flavor, it's difficult to see any logic behind the decision to "discontinue." As the Wild Blueberries of North America website points out, wild blueberries are actually way better than cultivated blueberries in that (despite their small size) they're packed with more sweetness, intensity, and tangy blueberryness than their bloated-with-water-filled cultivated cousins. Taste of Home quipped that some customers may have ended up feeling like Charlie and The Chocolate Factory's Violet Beauregard. In the news: Starbucks teams up with Dannon to launch new Evolution Fresh branded yogurt. However, it rocketed to lasting fame in 1837 on the cloaktails of England's Queen Victoria. They say it's better to have licked and lost than never to have never licked at all. I’ve always thought that the idea of espresso in a can is a little weird, but they seem to be very popular. My 2 granddaughters were just as sad and disappointed as I am. @Melody-Hello! Häagen-Dazs tried to assuage their grief with sweet alternatives such as Dulce de Leche — to no avail. Oh but wait, do my eyes deceive me? Dreamed up as an edible homage to Monty Python, the flavor consisted of coffee liqueur ice cream ribboned with swirls of chocolate cookie crumbs and miniature fudge cows that were as delightfully unorthodox as the madcap British comedy troupe itself. Ice, Milk, Coffee Frappuccino Syrup [Sugar, Water, Natural Flavor, Salt, Xanthan Gum, Potassium Sorbate, Citric Acid], Whipped Cream [Cream (Cream, Mono And Diglycerides, Carageenan), Vanilla Syrup … It is made from milk, Mocha, Java Chips, ice and Creme base. I must say next time I go into my grocery store I have to take a closer look at the SB products because from your list I can tell you I do not see all the items around here. My heart just may go on after all. @Melody – Well that just confirms that over the course of the next year, I am obligated to pay homage to the Lemon Loaf by ordering an extra slice when I indulge in the bakery case items. Mel this post was fantastic! Wild blueberries contain twice as many antioxidants as farmed blueberries, making them insanely healthy. The creator of the "Bring back Häagen-Dazs Macadamia Brittle" page fell short of rustling up the 1 million likes with which ice cream activists hoped to convince TPTB to bring back this rarefied flavor. So sad. Just as an aside, at work, lots of people come to my office and for some reason see me as the person to go complain about Starbucks. So you'd think that paying homage to a legend in lickable form, as Baskin-Robbins did when it rolled out Apple Pie a La Mode ice cream in 1976, would prove to be as eternal as the original honoree. However, as The Insider waxed nostalgically: Is there any other flavor whose taste is more "delectabl[y]"reminiscent of summer than wild blueberries? That’s a lot of years of Starbucks ice cream. I’ll pass on these too. Disappointment doesn’t describe the loss of Starbucks ice cream, I don’t eat ice cream, but I loved Starbuck’s java chip, it was soooooo decadent. I haven't seen it in grocery stores in a min. Who Makes Starbucks Syrups but Starbucks. I may be in the minority, but I absolutely LOVED the Starbucks Caramel Macchiato Ice Cream!!! Ice cream flavors you sadly can't find anymore. So when Starbucks decided to exit from the ice cream business in 2013, fans were desolate. According to Ben & Jerry themselves, of all the dearly departed flavors "dancing through fans' happiest Ben & Jerry's memories," the one most fondly reminisced about is Oatmeal Cookie Chunk (2003-2012). Ingredients. That is beyond my comprehension…..the Starbucks Ice Creams were the creamiest, richest, most decadent ice cream I have EVER had. Ha! To commemorate Her Highness's coronation, a loyalist plant breeder named Joseph Myatt created a regally red strain of rhubarb in her honor. 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